Education: Exprience: Education College/CEGEP Work setting Restaurant and food service Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Train or assist in the training of other workers Cuisine specialties Vietnamese cuisine Work conditions and physical capabilities Quick-paced environment Attention to detail Combination of sitting, standing, walking Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Experience Experience an asset Employment terms options Day Weekend Other benefits Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant manager (Sherwood Park)
🏢 Special Noodle House
📍 Sherwood Park