Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Head chef Cuisine specialties Japanese cuisine Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Rapid-paced environment Attention to detail Personal suitability Leadership Initiative Employment terms options Evening Shift Experience 5 years or more Employment terms options Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 head chef (Vancouver)
🏢 TonTon Sushi
📍 Vancouver
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