Education: Exprience: Education No degree, certificate or diploma Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Make special sausages Prepare special displays of meats, poultry and fish products Cuisine specialties Halal Equipment and machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Slicing machine Work conditions and physical capabilities Attention to detail Handling heavy loads Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning Weekend Financial benefits Bonus Dure de l''emploi: Temporaire Langue de travail: Franais Heures de travail: 30 to 40 hours per week