Education: Exprience: Education Secondary (high) school graduation certificate Tasks Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special displays of meats, poultry and fish products Ensure safety procedures are followed Work conditions and physical capabilities Physically demanding Experience 1 year to less than 2 years Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 butcher - retail or wholesale (Burnaby)
🏢 Han Kook Meat Trading
📍 Burnaby