Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Organize and maintain inventory Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced workplace Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Patience Experience 1 year to less than 2 years Employment terms options To be determined Dure de l''emploi: Temporaire Langue de travail: Anglais ou Franais Heures de travail: 35 hours per week
📌 baker (Bathurst)
🏢 Tim Hortons
📍 Bathurst
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