Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Rapid-paced setting Repetitive tasks Standing for extended periods Work under pressure Screening questions Do you have experience working in this field? Experience 3 years to less than 5 years Employment terms options To be determined Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 48 hours per week
📌 line cook (Forteau)
🏢 Forteau Sales and Services
📍 Forteau
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