Education: Exprience: Education Secondary (high) school graduation certificate Ranks of chefs Chef Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Food specialties Bakery goods and desserts Cold kitchen Fish and seafood Meat, poultry and game Stocks, soups and sauces Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Morning Experience 5 years or more Employment terms options Night Day Weekend Support for youths Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week

📌 specialist chef (Levis)
🏢 Délice Resto Lounge
📍 Levis