Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience 2 years to less than 3 years Health advantages Health care plan Financial benefits Gratuities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 cook (North Vancouver)
🏢 Bukchon
📍 North Vancouver
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