Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Develop equipment maintenance schedules and recommend the replacement of machines Hire, supervise and train or oversee training of employees in the use of current equipment or production techniques Organize and maintain inventory Plan and manage the establishment of departmental budget Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Morning Night Day Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week

📌 food production manager (Mississauga)
🏢 SUNDINE PRODUCE
📍 Mississauga