Step into a full-time Sous-Chef role where your cooking skills and leadership abilities will be pivotal. This position is aimed at candidates with a solid culinary background and experience in a variety of kitchen settings.You will take charge of menu planning, cooking specialty dishes, and training kitchen staff in a restaurant, bakery, or resort environment. Fluency in French is essential, along with a college education in culinary arts and at least three years of experience.Key Responsibilities: - Create and prepare special dishes and banquets - Estimate and manage costs of food supplies - Train and lead the kitchen team in daily operations - Consult with clients for custom food preparation needs - Analyze kitchen performance and optimize operational efficiencyRequirements: - 3 to 5 years of culinary experience - Cook Trade Certification mandatory - Authorized to work in Canada - Fluent in French - Solid leadership and organizational skillsContribute your expertise to enhance the culinary experience in a lively kitchen.#J-18808-Ljbffr

📌 Full-Time Sous-Chef Role (Baie-Saint-Paul)
🏢 Germain Hôtels
📍 Baie-Saint-Paul