Education: Exprience: Education Secondary (high) school graduation certificate Ranks of chefs Head chef Tasks Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties Japanese cuisine Employment terms options Shift Experience 5 years or more Employment terms options Night Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 head chef (Tisdale)
🏢 Tisdale Hotel & Pub
📍 Tisdale
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