Explore Offshore Cook positions with Atlantic Towing in St. John’s, NL, where your cooking skills contribute to meal excellence on offshore vessels while prioritizing cleanliness and safety.

In this role at Atlantic Towing, Offshore Cooks will prepare and serve meals while ensuring the highest food safety standards aboard marine vessels. Candidates should be thorough and safety-driven, holding all necessary marine certifications for kitchen operations in offshore settings.

Key Responsibilities: • Prepare and serve quality meals to crew members • Maintain high standards of kitchen cleanliness • Adhere to food safety and hygienic practices • Follow all safety regulations while cooking • Foster an inclusive work setting for all staff

Requirements: • Ships Cook Certificate of Competency • Marine Emergency Duties and refresher training • Transport Canada Marine Medical clearance • H2S Alive certification necessary • Marine First Aid and CPR training required

Join Atlantic Towing as an Offshore Cook and make a difference in marine culinary services in St. John’s. #J-18808-Ljbffr

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