Join a dynamic kitchen as an Experienced Chef de Partie, responsible for cooking and supervising staff while ensuring high quality standards are met. Bring your culinary expertise to the forefront.

In this vibrant culinary workplace, you will prepare food, conduct briefings, and oversee the daily operations of food service associates. This position emphasizes strong leadership and comprehensive food handling practices, focusing on quality and sanitation. You'll monitor supplies and assist the Sous Chef with recipe testing, ensuring everything runs smoothly during peak hours.

Key Responsibilities:



• Prepare and cook food to meet production standards • Supervise hourly staff and monitor performance • Ensure food safety and sanitation procedures are in place • Track inventory and manage deliveries effectively • Fill out preparation logs accurately

Requirements: • Minimum 2 years culinary supervisory experience • Culinary or related post-secondary education • Background in high-volume catering and banquets • Basic supervisory and leadership skills • Excellent verbal and written communication skills

Leverage your culinary talents and leadership skills to drive excellence in food preparation and service! #J-18808-Ljbffr

📌 Experienced Chef de Partie Wanted (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg