Pursue your culinary passion as a Pastry Demi Chef at Fairmont Chateau Lake Louise, nestled in Banff National Park. This role offers a blend of exceptional pastry work and breathtaking scenery.
As a key player in the kitchen, you will maintain the highest food presentation standards while supporting the Sous Chef. Ideal candidates will have a robust culinary background and experience in training others. This position balances high culinary standards with the rich experience of working in a renowned luxury setting.
Key Responsibilities:
• Daily review of production sheets with culinary leaders
• Timely preparation and delegation of food items
• Training junior staff in essential culinary techniques




• Maintain consistency by following standardized recipes
• Ensure safe operation of all kitchen equipment
Requirements:
• Previous experience in a high-end hotel preferred
• Must hold a Red Seal Certificate or equivalent
• Experienced in both a la carte and production environments
• Physically capable for prolonged standing and lifting
• Willingness to work diverse shifts, including weekends
Seize your chance to create beautiful pastry dishes in a legendary location at Fairmont Chateau Lake Louise.
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📌 Join Fairmont Chateau as Pastry Demi Chef (Lake Louise)
🏢 FAIRMONT
📍 Lake Louise