Join our Restaurant Outlet as a Supervisor, leading front-of-house staff to provide outstanding customer experiences. Focus on training, motivation, and operational excellence.

The Supervisor role involves overseeing the daily operations of front-of-house employees while ensuring exceptional service delivery. You will conduct staff training, manage scheduling, and strive to meet cost control targets effectively. Promote a positive work environment and enhance guest satisfaction through quality service.

Additionally, ensure operational cleanliness and engage with other departments for seamless operations.

Key Responsibilities:

- Oversee training and development of front-of-house staff
- Direct staff and encourage a hands-on approach




- Monitor staffing levels and performance metrics
- Deliver daily inventory and stock reports
- Maintain communication across departments

Requirements:

- Prior supervisory experience in a restaurant setting
- Robust organizational and leadership capabilities
- Understanding of cost control methods
- Excellent communication skills
- Flexibility to perform various operational tasks

Utilize your skills and passion for customer service in the Supervisor role to make your mark in restaurant management.

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📌 Dynamic Supervisor in Restaurant Management (Edmonton)
🏢 Canadian Rocky Mountain Resorts
📍 Edmonton