Become a part of the vibrant culinary team at Bingemans as a Second Cook specializing in Pastry/Bakeshop. Showcase your skills by creating exquisite baked goods for events across Waterloo Region.
This position requires you to assist in the production of a range of pastries and desserts while learning the intricacies of baking in a high-volume kitchen environment. It’s a fantastic chance for a developing pastry cook eager to grow their expertise.
Key Responsibilities:
• Prepare, portion, and garnish desserts for events
• Follow production sheets to ensure quality standards
• Measure ingredients for accurate product consistency
• Support event setup and buffet preparations
• Maintain an organized and safe kitchen workspace
Requirements:
• Culinary diploma or equivalent preferred
• Experience in pastry production or catering an asset
• Good knowledge of baking techniques
• Attention to detail and a passion for pastry arts
• Availability to work holidays and flexible shifts
Leverage your culinary skills at Bingemans, crafting exceptional desserts and enhancing guest experiences every day.
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📌 Second Cook Pastry/Bakeshop Role (Kitchener)
🏢 Bingemans
📍 Kitchener