Position Summary
We’re seeking an experienced cook to join our culinary team. The ideal candidate has a strong background in food preparation and presentation, takes pride in producing well-crafted dishes for both on, and off-site events.

Responsibilities

- Prepare and assemble cold and hot menu items, including salads, canapés, hors d’oeuvres, sandwiches, starters and mains.
- Maintain high standards of food quality, freshness, and presentation
- Assist with event mise en place, packing, and plating for off-site catering functions
- Organize and label items accurately for transport and service
- Maintain a clean and efficient workstation and ensure proper food safety and storage practices
- Collaborate with chefs to develop and execute menu items and event-specific presentations
- Support other kitchen sections as needed to ensure smooth service
- Assist in cooking and serving meals during peak hours as needed.
- Monitor inventory levels and assist in ordering supplies as necessary.

Requirements

- Minimum 3 years of experience in a professional kitchen (catering and fine dining experience preferred)
- Strong eye for detail and presentation




- Ability to work efficiently under pressure and within tight event timelines
- Flexibility to work evenings, weekends, and variable schedules depending on event bookings
- Knowledge of food safety regulations and best practices.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong communication skills to collaborate effectively with team members.
- A valid driver’s licence is considered an asset and will be preferred.

What We Offer

- Competitive hourly wage
- Opportunity to work with a talented, close-knit and supportive culinary team
- Skilled growth within a well-established, respected catering company
- Staff meals provided during shifts

Job Type: Full-time

Pay: $22.50 per hour

Expected hours: 30 – 55 per week

Benefits:

- Discounted or free food

Application question(s):

- This position may occasionally require early morning start times (as early as 5:00 a.m.). Are you able to reliably accommodate these start times when required?

Experience:

- Kitchen: 3 years (required)

Language:

- English (required)

Licence/Certification:

- G-Licence (preferred)

Work Location: In person

📌 Catering Cook (Toronto)
🏢 Acqua Fine Foods
📍 Toronto