We are a true Farm-to-Table restaurant, focused on seasonal cuisine and using our own farm-grown ingredients.

Requirements:

· 3–5 years professional kitchen experience

· Strong cooking fundamentals and organization

· Experience working with fresh, local, seasonal ingredients

· Passion for farm-driven cuisine

· Leadership experience an asset (Sous Chef level)

What We Offer:

· Competitive wage

· Gratuities

· Accommodation available

Responsibilities:

- To ensure dishes are created to menu specifications

- To complete all prep work in an orderly and timely fashion

- Maintain the highest standard of cleanliness and up-keep of equipment

- Take active interest in their fellow employee’s welfare, safety, and development

- Punctual and perform all duties in a professional manner

- To maintain a kind and calm attitude during high pressure situations

- Ability to work in an inclusive environment

Apply today to join a professional, quality-driven culinary team.

Job Types: Full time, Part-time, Seasonal

Pay: $25.00 per hour

Ability to commute/relocate:

- Picton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- Cooking: 2 years (preferred)

Work Location: In person

📌 Sous Chef (Picton)
🏢 Waupoos Estates Winery & Restaurant
📍 Picton