Chef De Partie (Vancouver)

Chef De Partie (Vancouver)

10 Sep
|
Viaggio Hospitality Group
|
Vancouver

10 Sep

Viaggio Hospitality Group

Vancouver

Who We Are

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

The Opportunity

Ancora Waterfront Dining and Patio (False Creek location), is currently looking for Line Cooks. The ideal candidate will excel as a team player and will work well under pressure in a dynamic and fast paced workplace. He or she will have the opportunity to learn from a Top Chef and work with exceptional seasonal products. You will offer minimum 2 years’ experience as a Line Cook.

What You’ll Do

- Prepare dishes and create recipes




- Assist in running and managing kitchen operations
- Assist in hiring, training and supervising cooks and other kitchen staff
- Assist in planning menus
- Assist in preparing schedules for kitchen staff
- Ensure kitchen is clean, well-supplied and organized
- Ensure the preparation station and the kitchen are set up and stocked

· Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

· Report to the Head Chef and follow instructions accordingly.

· Ensure food preparation and storage areas meet health and safety standards.

· Clean prep areas and take care of leftovers.

· Stock inventory and supplies.

· Cook menu items with the support of the kitchen staff.

What You Have

· 2+ years of experience in the same or a similar role.

· Enthusiastic and committed to guest satisfaction.

· Honest, trustworthy and reliable.

· Strong attention to detail.

· Availability to work on evenings, weekends, and holidays.

· Able to work in a fast-paced environment and stay calm under pressure.

· Must be legally authorized to work in Canada to be considered.

Why You’ll Love Working with Us

· Competitive salary

· Full-time/ Part time, permanent

· Career development and opportunity for advancement

Pay: $20.00-$23.00 per hour

Work Location: In person

📌 Chef De Partie (Vancouver)
🏢 Viaggio Hospitality Group
📍 Vancouver

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