Sous Chef (Seasonal/potential for non-seasonal)
The 19th Hole Indoor Golf & Social

The 19th Hole Indoor Golf & Social is hiring a reliable Sous chef to join our kitchen team. Ideal for someone who enjoys a fast-paced environment and takes pride in quality food and a clean workspace. Our busy season starts in October and runs till end of May.

Responsibilities include:

- Food prep, cooking, and plating
- Following direction from the Kitchen Manager
- Maintaining kitchen cleanliness and sanitation
- restocking supplies
- Following all food safety guidelines

Qualifications:

- Restaurant experience preferred
- Food certified is required
- Robust teamwork and multitasking skills
- Flexible availability (days, evenings, weekends, holidays)

Details:

- Part time | 20–35 hours/week
- $20–$23/hour + tips
- must be available for evenings, weekends. Schedule flexible
- discounted meals, on-site parking
- Start ASAP | In-person

Apply today and join the team!

Job Type: Part time

Pay: $20.50-$23.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Experience:

- Restaurant experience: 1 year (required)
- Food handling: 1 year (required)
- Cooking: 2 years (required)

Work Location: In person

📌 Sous Chef (Canada)
🏢 19th Hole Indoor Golf & Social
📍 Canada