- Prepare and cook menu items according to established recipes, quality standards, and food safety regulations.
- Assist with daily food preparation, including chopping, portioning, marinating, and cooking ingredients.
- Maintain consistent food quality, taste, presentation, and portion sizes.
- Follow proper food handling, storage, sanitation, and temperature-control procedures.
- Set up and maintain a clean, organized, and productive kitchen workspace.
- Monitor food inventory and communicate with the kitchen team regarding ingredient requirements.
- Assist with catering preparation, including large-volume food production and event orders.
- Work efficiently under pressure while meeting catering deadlines and service schedules.




- Operate and maintain kitchen equipment safely and report any equipment issues.
- Help with loading and unloading catering supplies, food containers, and equipment when required.
- Minimize food waste while maintaining quality and proper portion control.
- Follow workplace health and safety policies and maintain a high standard of kitchen cleanliness.
- Work collaboratively with the team to ensure smooth daily operations.
- Perform other kitchen and food preparation duties as required.

Pay: $18.25-$21.00 per hour

Work Location: In person

📌 Cook/Kitchen Assistant (Canada)
🏢 Cedar Feast House Catering
📍 Canada