1st Cook (Toronto)

1st Cook (Toronto)

10 Sep
|
Vantage Venues
|
Toronto

10 Sep

Vantage Venues

Toronto

Job entails line cooking and prep cooking for large numbers in a Conference and Event atmosphere. Hot and cold line experience is a must.

The applicant must be versatile with hours as business dictates.

Monday - Friday: 8:00 am-4:00 pm (evening and occasional weekend availability required)

Valid Food Handler's certificate required.

Job Type: Full-time

Pay: $22.00 per hour

Experience:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 1st Cook (Toronto)
🏢 Vantage Venues
📍 Toronto

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