Inspired by our commitment to excellence, servers at our Restaurant create unforgettable memories for our guests. The successful Server is technically competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about our menu and product offering.
Essential Functions:
- Provide exceptional hospitality to guests and coworkers as outlined in our training
- Greet guests and serve food and beverages in a timely fashion
- Accurately take orders and enter them into the point of sale system
- Maintain the cleanliness and safety of all common areas and service stations
- Participate in the celebration and entertainment experience of the guest
- Accurately collect payment from guests
- Provide information to guests including menu descriptions
Additional Responsibilities:
- Be prepared to begin work at scheduled time
- Maintain uniform and personal grooming in compliance with appearance standards
- Assist with the warm and efficient greeting and seating of guests when they arrive
- Other duties as assigned by the manager or supervisor on duty
Accountabilities:
The successful Server will facilitate an unforgettable experience for their guests, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties. Performance will be measured by guest and mystery shopper satisfaction surveys, departmental tests, management evaluation, and comparative beverage sales.