Overview

Join our dynamic culinary team as a full-time Line Cook and Supervisor, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing delicious meals with precision, maintaining high standards of food safety, and supervising kitchen operations to ensure smooth service. This is an exciting opportunity for someone eager to showcase their culinary skills while guiding a talented team in a fast-paced, vibrant environment. Your dedication will help deliver memorable dining experiences that keep guests coming back for more!

Duties

- Prepare and cook a variety of menu items efficiently, ensuring quality and presentation standards are met consistently
- Oversee daily kitchen operations, including food prep, cooking, and plating to support timely service
- Supervise kitchen staff, providing guidance, training, and support to foster teamwork and maintain high performance
- Ensure all food handling and safety procedures are strictly followed in compliance with health regulations
- Assist with inventory management by monitoring stock levels and communicating supply needs to management
- Maintain cleanliness and organization of the kitchen area to promote a protected working environment




- Support serving staff by ensuring orders are prepared accurately and promptly during busy service periods

Requirements

- Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
- Strong knowledge of food safety standards and proper food handling techniques
- Previous experience in a supervisory or leadership role in a kitchen environment is preferred
- Excellent skills in meal preparation, cooking techniques, and food presentation
- Ability to work efficiently under pressure while maintaining attention to detail
- Familiarity with restaurant operations, including serving procedures and customer service principles
- Passion for the food industry with a commitment to quality and safety standards

This full-time position offers an engaging work environment where your culinary talents can flourish. If you’re ready to lead by example and create exceptional dining experiences, we want to hear from you!

Pay: Up to $19.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Experience:

- Line Cook/ Supervisor: 3 years (required)

Work Location: In person

📌 Line Cook/Supervisor- Full Time (Canada)
🏢 Stacked Pancake & Breakfast House- Southdown Mississauga
📍 Canada