We are looking for an experienced and skilled Baker / Pastry Baker to join our team.

The ideal candidate must have strong professional experience in preparing a variety of pastries, baked goods, doughs, and bakery products, with the ability to work independently and maintain consistent quality.

Requirements:

- Minimum 3 years of professional bakery/pastry experience
- Robust experience with pastries, baked goods, and different types of dough
- Knowledge of professional baking techniques
- Ability to prepare products consistently and according to recipes and standards
- Able to work independently and efficiently
- Strong attention to quality, presentation, and detail
- Clean, organized, reliable, and punctual
- Must be comfortable working an early morning shift

Working Hours:

3:00 AM – 9:00 AM

Important: Applicants must have a minimum of 3 years of professional experience in baking and pastry.

Please apply with your resume and a brief description of your previous bakery experience.

Job Types: Full-time, Part-time

Pay: $17.00-$18.00 per hour

Work Location: In person

📌 Experienced Baker / Pastry Baker – Early Morning Shift (Canada)
🏢 Drip N Dip dessert cafe
📍 Canada