We are looking for reliable and hardworking Kitchen Staff to join our Chinese buffet restaurant team. The ideal candidate should be comfortable with basic food preparation, kitchen duties, and maintaining a clean and organized work setting. Cooking experience is an asset.
Responsibilities
- Prepare and portion ingredients such as vegetables, meat, seafood, and sauces according to restaurant standards
- Assist with cooking and preparing Chinese dishes for the buffet
- Operate basic kitchen equipment safely
- Set up and replenish buffet food as needed
- Follow food safety, hygiene, and sanitation standards
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas
- Store and label food properly and help monitor food freshness
- Assist with receiving and organizing food supplies
- Support cooks and other kitchen staff during busy periods
- Perform other general kitchen duties as required
Qualifications
- Previous kitchen or food preparation experience is preferred
- Basic food preparation skills are required
- Cooking experience or Chinese cuisine experience is an asset
- Ability to work in a fast-paced restaurant environment
- Ability to follow recipes, instructions, and food safety procedures
- Reliable, punctual, and a team player
- Able to stand for extended periods and perform physically demanding kitchen tasks
- Food Handler Certificate is an asset