JOB DETAILS:

- Evening, Morning, Day, Weekend
- Starts as soon as possible
- Advantages:
- Vacancies: 1 vacancy
- Wages:

Salary $37.50 hourly / 35 to 40 hours per week

- Permanent employment Full-timeLanguagesEnglishEducationExperience7 months to less than 1 yearOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting
- Secondary (high) school graduation certificate
- Hotel, motel, resort

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys




- Establish work schedules

Supervision

- 3-4 people

CredentialsCertificates, licences, memberships, and courses

- Food Safety Certificate

Additional informationWork conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking

Personal suitability

- Dependability

BenefitsHealth benefits

- Dental plan
- Disability benefits

Other benefits

- Parking available

Target Groups

Indigenous people, Vulnerable youth, Mature workers, Veterans, and Newcomers are encouraged to apply.

How to apply

By Email:

[email protected]

By Mail:

6500 67 Street, Red Deer, AB T4P 1A2

Pay: $37.50 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

- Extended health care
- On-site parking

Work Location: In person

📌 Catering Supervisor (Canada)
🏢 iHotel and Conference Centre Red Deer
📍 Canada