Job description:

BANQUET BARTENDER

Reports To: Banquet Manager

BE PART OF MARRIOTT OTTAWA’S FUTURE

Join the Iconic Ottawa Marriott Hotel – Where Hospitality Meets Possibility

At the Ottawa Marriott, we don’t just serve guests—we create unforgettable moments. We blend timeless hospitality with bold innovation, bringing warmth and inspiration to every corner of the globe. Our promise of “Wonderful Hospitality. Always.” is more than a slogan—it’s a way of life. If you're ready to be part of something exceptional, your journey starts here.

About Us
Perfectly positioned just steps from Parliament in the heart of Ottawa, the Ottawa Marriott Hotel has been a pillar of excellence in Canada’s capital for decades. With 493 beautifully appointed guestrooms, 36,000 sq. ft. of versatile event space, a 26th-floor Concierge Lounge, SPIN Kitchen & Bar, a full-service Starbucks, and the breathtaking Summit rooftop venue, we are proud to be Ottawa’s tallest hotel and second-largest overall.

We are in full swing of an exciting full-scale renovation—reimagining every space from guest rooms to restaurants—to redefine contemporary luxury while honoring our storied legacy.

Be Part of Our Transformation
This is your chance to grow with us during a thrilling new chapter. Whether you're welcoming guests, crafting cocktails, orchestrating events, or elevating experiences behind the scenes—you'll help shape the next generation of Ottawa hospitality.

YOU’RE A GREAT FIT IF YOU:

- Are Caring
- Are a Storyteller
- Are Extraordinary
- Are Open Minded

JOB DESCRIPTION:

- Check with Captain for required setup and type of service assignment.
- Prepare and serve drinks per Marriott standards, policies and procedures.
- Perform cashier duties, if required. This involves handling tickets and cashier Marriott hotel food and beverage SOP.
- Follow ‘Clean as you go’ policy in all work performed.
- Break-down and thoroughly clean the bar after function is over.




- Notify Captain or Banquet Manager of any needed repairs on the equipment you use.
- Report all guest/Host accidents immediately to the most easily accessible manager.
- Follow all local/division energy conservation and accident/loss prevention guidelines.
- Perform any other duties as assigned by supervisor or a manager.
- Adhere to all division and local standard policies and procedures.
- Perform all guest contact activities in a cordial, efficient and professional manner at all times, maintaining a commitment to guest satisfaction.
- Maintain a cooperative, team-like attitude in working with supervisors and fellow Hosts (both within the department and in other hotel departments), to help achieve the hotel’s common goals of maximizing guest satisfaction and profit margins.
- Maintain a positive attitude toward the hotel and job being performed.
- Report to work on time (as scheduled) and in proper uniform/attire.

JOB SPECIFICATIONS:

Education/Experience:

- Previous serving experience in a hotel or similar environment required.
- Previous customer service experience a definite asset.
- Smart Serve Certification required.

Complexity/Analysis:

- Excellent communication skills in both official languages (English & French) preferred.
- Superior service excellence skills to exceed guest expectations.
- Excellent planning & organizational skills.
- Strong attention to detail.
- Able to perform physically demanding duties (standing, lifting, walking).
- Must be available to work a flexible schedule (days, evenings, weekends and holidays).
- Able to work in a fast-paced environment.
- Proven team player.

Job Types: Permanent, Part-time

Pay: Up to $18.56 per hour

Benefits:

- Employee assistance program

Ability to commute/relocate:

- Ottawa, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you legally eligible to work in Canada?

Experience:

- Banquet bartending or serving: 1 year (preferred)

Language:

- French (preferred)

Work Location: In person

📌 Banquet Bartender (Canada)
🏢 Marriott Ottawa
📍 Canada