Job Summary
We are seeking a dynamic and experienced Line cook, Prep Cook. The ideal candidate will be ensuring exceptional customer service. This role requires strong leadership skills, a keen understanding of food retail management, and the ability to foster a positive work environment. The candidate will have the priority to be selected and upgraded to the Manager position in a short period of time as he/she proves their abilities

Skills

- Robust leadership abilities with experience in team management and training & development.
- Excellent communication skills to effectively interact with customers and staff.

*

- Experience with POS systems and cash handling procedures.

- Ability to multitask with excellent time management and organizational skills.

Job Type: Full-time

Pay: From $16.25 per hour

Ability to commute/relocate:

- Dieppe, NB E1A 4X5: reliably commute or plan to relocate before starting work (required)

Experience:

- Management: 5 years (required)

Work Location: In person

📌 Line Cook/Prep Cook (Dieppe)
🏢 Villa Madina Restaurant
📍 Dieppe