Bakery Production Team — Job Descriptions

1. Ingredient Preparation & Scaling

Position: Ingredient Measuring / Scaling Operator

Category: Production Preparation

Responsibilities:

- Accurately measure and weigh ingredients according to established recipes and production sheets.
- Prepare ingredients for mixing and ensure all required ingredients are available before production begins.
- Operate scales and measuring equipment safely and accurately.
- Check ingredients for quality, freshness, and proper storage.
- Label and organize measured ingredients for production.
- Maintain accurate records of ingredient usage.
- Follow food safety, sanitation, and allergen-control procedures.
- Keep the ingredient preparation area clean and organized.
- Repeatedly lift and handle bags or containers weighing up to 50 lb throughout the shift.

Key Qualities: Accuracy, attention to detail, organization, physical stamina, and consistency.

Physical Requirements:

- Ability to repeatedly lift, carry, and handle weights of up to 50 lb during the work shift.
- Ability to stand, bend, reach, and perform repetitive movements for extended periods.
- Ability to safely move ingredients and supplies within the production area.

2. Mixing

Position: Mixer Operator

Category: Dough Production

Responsibilities:

- Operate commercial mixers according to production specifications.
- Add ingredients in the correct order and quantities.
- Monitor mixing times, dough consistency, temperature, and development.
- Make approved adjustments to the mixing process when required.
- Transfer finished dough safely to the next stage of production.
- Clean and sanitize mixers, utensils, and work areas.
- Identify and report equipment problems or unusual dough conditions.
- Follow production schedules and maintain consistent product quality.
- Follow all food safety, sanitation, and workplace safety procedures.

Key Qualities: Attention to detail, mechanical awareness, reliability, and ability to follow recipes and procedures.

Physical Requirements:

- Ability to stand and work for extended periods.
- Ability to bend, reach, push, pull, and perform repetitive movements.
- Ability to lift and move ingredients, dough, containers, and equipment as required.
- Ability to safely maneuver heavy mixing bowls or dough containers using appropriate equipment or assistance.
- Ability to work in a warm, humid, and physically demanding production environment.

3. Bread Machine / Dough Processing

Position: Bread Machine Operator

Category: Dough Processing & Production

Responsibilities:

- Operate bread-making and dough-processing machinery safely and efficiently.
- Load dough and materials into equipment according to production requirements.
- Monitor machine settings, speeds, and operating conditions.
- Ensure dough is processed consistently and meets product specifications.
- Make approved adjustments to equipment when necessary.
- Monitor production for defects, irregularities, or equipment issues.
- Perform routine cleaning and sanitation of machinery.
- Follow all workplace safety and food safety procedures.
- Communicate production issues to the supervisor or lead hand.

Key Qualities: Mechanical aptitude, reliability,



attention to detail, and safety awareness.

Physical Requirements:

- Ability to stand and walk for extended periods.
- Ability to bend, reach, push, pull, and perform repetitive movements.
- Ability to lift and move dough, trays, containers, and production materials.
- Ability to safely operate machinery and remain attentive throughout the production process.
- Ability to work in a physically demanding production environment.

4. Shaping & Panning

Position: Dough Shaping & Panning Operator

Category: Product Forming

Responsibilities:

- Shape and portion dough according to product specifications.
- Place dough accurately into pans, trays, or other baking forms.
- Ensure consistent product size, weight, shape, and appearance.
- Prepare pans and trays for production.
- Monitor dough condition during shaping and panning.
- Arrange products correctly for proofing and baking.
- Remove or identify products that do not meet quality standards.
- Maintain a clean and organized production station.
- Follow food safety, sanitation, and allergen-control procedures.

Key Qualities: Hand coordination, consistency, speed, physical stamina, and attention to product appearance.

Physical Requirements:

- Ability to stand and perform repetitive tasks for extended periods.
- Ability to repeatedly bend, reach, twist, and use hands and arms.
- Ability to lift, carry, and move trays, pans, and bakery products.
- Ability to work at a steady pace during continuous production.
- Ability to safely handle dough and production equipment.

5. Oven / Baking

Position: Oven Operator / Baker

Category: Baking & Quality Control

Responsibilities:

- Operate commercial ovens according to established procedures.
- Load and unload ovens safely using appropriate equipment and protective gear.
- Monitor baking temperatures, times, and product appearance.
- Adjust oven settings as required within established production guidelines.
- Check products for colour, texture, volume, and overall quality.
- Ensure products are baked consistently from batch to batch.
- Record baking information as required.
- Identify and report baking or equipment problems.
- Clean and maintain the oven area and related equipment.
- Follow all workplace safety and food safety requirements.

Key Qualities: Good judgment, attention to detail, temperature awareness, physical stamina, and commitment to quality.

Physical Requirements:

- Ability to stand and walk for extended periods.
- Ability to safely load and unload ovens.
- Ability to repeatedly bend, reach, push, and pull baking racks, trays, and equipment.
- Ability to lift and carry baking trays and products safely.
- Ability to work in a hot production environment and wear required personal protective equipment.
- Ability to maintain concentration while working around hot equipment.

6.



Packaging

Position: Bakery Packaging Operator

Category: Finishing & Packaging

Responsibilities:

- Package finished bakery products according to company standards.
- Inspect products for quality before packaging.
- Ensure correct product, packaging, quantity, and labeling.
- Operate packaging equipment safely where applicable.
- Apply labels, production codes, dates, and other required information accurately.
- Handle products carefully to prevent damage.
- Maintain proper product rotation using FIFO procedures.
- Prepare packaged products for storage, distribution, or shipment.
- Keep packaging materials organized and the work area clean.
- Follow food safety, allergen-control, and sanitation procedures.

Key Qualities: Speed, accuracy, cleanliness, reliability, and attention to detail.

Physical Requirements:

- Ability to stand for extended periods.
- Ability to perform repetitive hand, wrist, arm, and shoulder movements.
- Ability to bend, reach, twist, and move continuously throughout the shift.
- Ability to lift and move packaged products, boxes, trays, and packaging materials.
- Ability to work at a steady production pace.
- Ability to safely operate packaging equipment where required.

General Requirements for All Positions

- Ability to work in a fast-paced bakery production environment.
- Reliable attendance and punctuality.
- Ability to follow recipes, production schedules, and standard operating procedures.
- Solid commitment to food safety, sanitation, and workplace safety.
- Ability to work independently and as part of a team.
- Ability to stand and perform physical tasks for extended periods.
- Ability to perform repetitive movements throughout the work shift.
- Ability to work in varying temperatures, including warm and humid production areas.
- Ability to safely lift, carry, push, and pull materials appropriate to the position.
- Previous bakery, food production, or manufacturing experience is an asset.
- Availability to work shifts scheduled between 5:00 AM and 10:00 PM.
- Reliable transportation to and from the workplace, either by personal vehicle or paid transportation service such as Uber.
- Flexibility to work different shifts, including weekends and holidays, may be required.
- Reliable attendance and punctuality are essential.

Work Schedule & Availability

- Bakery production and operations run between 5:00 AM and 10:00 PM.
- Employees may be scheduled for early morning, daytime, or evening shifts depending on production requirements.
- Flexibility to work different shifts, including weekends and holidays, may be required.
- Reliable attendance and punctuality are essential.
- Employees must be able to reliably arrive at work for their scheduled shift and return home after their shift.

Transportation Requirement

Due to the bakery's operating hours, reliable transportation is required.

If you are dependable, hardworking, and take pride in being part of a team that produces quality bakery products, we would love to hear from you!

Pay: $17.15-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

- Dental care
- On-site parking
- Vision care

Work Location: In person

📌 Bakery- Production Associate (Canada)
🏢 Halifax Bread Factory
📍 Canada