- Be enthusiastic, outgoing, positive
- - Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Prepare and serve food and beverages to guests
- Ensure guest satisfaction by checking in with them throughout their dining experience
- Clear tables and assist with bussing duties
- Maintain cleanliness and sanitation standards in the dining area
- Handle cash transactions and operate the cash register
- Provide excellent hospitality and guest services
- Collaborate with the kitchen staff to ensure timely and accurate order delivery
Requirements
- MUST BE 19 and Older
- Serving it Right certificate
- Experience in serving is an asset
Please apply in person with your resume or send your resume by email.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor to meet the ongoing needs of the organization.