Management –

Be part of one of Canada’s fastest-growing franchises, Chuck’s Roadhouse Bar and Grill is an atmosphere of incredible experience: quality ingredients, affordable pricing, modern roadhouse interiors and friendly people.

Now with a NEW location in Waterdown, we are looking to hire for all Management positions!

Full-time, Year-round - Positions being hired include:

· General Manager

· Assistant General Manager

· Bar Manager

· FOH Manager

· Kitchen Manager

· Supervisors

Ideal candidates:

· Have experience in the restaurant and/or hospitality industry

· Must have food handling and management experience

· Be flexible in open hours of availability

· Thrive in a fast-paced environment, and be able to think on their feet

· Have a positive, motivated and enthusiastic approach to their role

· Be an exceptional communicator, with a great attitude and outgoing personality

We are a fast-growing company and are looking for highly motivated and energetic people that can grow with our expanding company.

Responsibilities

- Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure efficiency and quality.




- Lead and manage a team of staff members, including interviewing, training, scheduling, and performance evaluations to foster a motivated and cohesive work setting.
- Oversee food safety protocols and ensure compliance with health regulations and food industry standards.
- Manage POS systems such as Micros or similar platforms for order processing, cash handling, and sales tracking.
- Provide excellent customer service by addressing guest needs promptly and professionally to enhance overall satisfaction.
- Monitor kitchen operations to maintain high standards in food presentation, cleanliness, and safety.
- Assist with restaurant management tasks such as inventory control, ordering supplies, and maintaining equipment.
- Support bartending or barista functions when needed to ensure seamless service across all areas of the establishment.
- Implement operational procedures that promote hospitality excellence while adhering to food safety regulations.

Pay: $55,000.00-$70,000.00 per year

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Management (Canada)
🏢 Chucks Roadhouse Bar and Grill Waterdown
📍 Canada