Job Summary

We’re looking for an experienced and positive individual to join our team as a Breakfast Cook/Line Cook.

This position is ideal for someone organized, efficient, and passionate about fresh, handmade food.

You will be responsible for food cooking, food preparation & ensuring tidiness within the kitchen.

Duties

- Prepare and cook a variety of breakfast dishes & soups/bowls for lunch, ensuring consistency and quality.
- Prepare grab-and-go sandwiches, salads, granola, lunch of the day
- Oversee food handling procedures to ensure compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen area
- Monitor food presentation and ensure all dishes meet quality standards before serving.

Qualifications

- Experience in food preparation or cooking
- Previous experience in working in a commercial kitchen is required




- Strong knowledge of food safety standards, food handling procedures, and kitchen equipment operations.
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.

-- Tips get shared EQUALLY between front and back of house--

If this sounds like a great fit for you, please submit your resume to: [email protected]

Thanks,

Team Little Spoon

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $19.00-$21.00 per hour

Benefits:

- Casual dress
- Flexible schedule
- In office parking
- Store discount

Location:

- Revelstoke, BC (preferred)

Work Location: In person

📌 Breakfast Cook/ Line Cook (Canada)
🏢 Little Spoon
📍 Canada