Job Title: Baker

Department: Food&Beverage;

Location: Mt. Washington, Comox Valley

Employment Type: Seasonal

Wage Rate:

Reports to: Resort Chef

About Mount Washington

At Mount Washington Alpine Resort, we’re more than a workplace. We’re a mountain community brought together by a shared love of adventure, the outdoors and creating unforgettable experiences. Guided by our vision of Adventure with Purpose, we put people first, look out for one another and have plenty of fun along the way. Our values of Passion, People First, Accountability, Teamwork, Fun and Resilience shape everything we do. If you’re ready to bring your energy, embrace the mountain lifestyle and help create a place where both our team and guests can thrive, there’s a place for you here.

What We Offer

- Supportive team environment with mentoring and training.
- Opportunities for career growth and certification support.
- Modern tools and technology.
- A FREE Seasons Pass for you, and family passes
- Bonuses for referring recent staff
- Daily staff shuttle bus, during winter season December to April, from town and the base for easy transportation
- Resort discounts, including retail, rentals, lessons, and food
- Access to pro deals and other ski resort reciprocal ticket deals
- On-the-job training and opportunities to develop your baking, pastry, and food service skills

Job Summary

Love the idea of working where the air is fresh, the views are incredible, and your “commute” includes snow-capped peaks? At Mount Washington Alpine Resort, you can spend your days surrounded by adventure—and get paid for it.

As a Baker, you’ll prepare fresh breads, pastries, buns, and specialty baked goods for the resort’s Alpine and Nordic lodges. You’ll help deliver high-quality products while maintaining production schedules, and food safety standard. If you’re detail-oriented, organized and thrive in a fast-paced bakery environment,



this is a great opportunity to join the Mount Washington food and beverage team.

Key Responsibilities

- Prepare, bake and finish a variety of breads, buns, pastries and specialty baked goods
- Follow recipes, production schedules, portion guidelines, and quality standards to ensure consistency
- Prepare, package, and coordinate baked goods for service at the Alpine and Nordic lodges
- Maintain a clean, organized bakery while cleaning and caring for equipment and work areas
- Monitor inventory, communicate supply needs, and properly store, label, and rotate ingredients
- Follow all food safety, sanitation, and safe food handling procedures
- Maintain accurate production and inventory records
- Collaborate with kitchen teams to meet service demands and adjust production as needed
- Support the broader food and beverage team during busy periods and contribute to a positive, team-focused work environment

Required Skills & Qualifications

- Previous qualified baking or pastry experience preferred
- Strong knowledge of baking techniques, recipes, ingredient functions, portion control, and consistency standards
- Ability to produce high-quality baked goods efficiently in a high-volume environment
- Strong organizational and time management skills
- Ability to follow production schedules and meet established deadlines
- Strong attention to detail and commitment to quality
- Knowledge of food safety, sanitation, and hygiene standards
- Team-oriented, flexible, and able to communicate effectively across multiple locations




- Ability to work independently and as part of a team
- Knowledge of mountain activities, resort operations, or food service environments would be an asset

Physical Requirements:

- Ability to stand, bend, reach, lift, and move quickly for extended periods
- Comfortable lifting and carrying up to 50 lbs of ingredients, trays, supplies, or equipment
- Able to perform repetitive mixing, shaping, baking, packaging, cleaning, lifting, and carrying tasks
- Comfortable working in hot, busy, and fast-paced bakery and kitchen environments
- Ability to safely work around ovens, hot trays, sharp tools, mixers, wet floors, and other bakery equipment
- Ability to prepare products for transport between resort locations
- Availability to work early mornings, days, evenings, weekends, holidays, and peak resort periods as required

Resort Conditions

Working at a Winter Resort means no two days are the same, and that's part of the adventure! You’ll get to experience a variety of unique locations, from cozy lodges to scenic mountaintop venues accessible only by chairlift. Be prepared to embrace the elements, whether it's bluebird skies, fresh snowfall, or the infamous coastal rain. Expect to navigate multi-level lodges, steep stairways, and outdoor areas where the terrain can be sloped, snowy, muddy, or slippery, so valuable footwear is essential, indoors and out. Walking through large, icy parking lots is also part of the daily journey. If you love fresh air, stunning views, and a workplace that keeps you on your toes, this is the spot for you!

Mt. Washington is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join us at Mt. Washington Alpine Resort and help create exceptional experiences that our guests will cherish for a lifetime!

📌 Baker (Canada)
🏢 Mount Washington Alpine Resort
📍 Canada