Responsibilities 1. Creating and Developing Cocktails - Designing unique cocktail recipes and drink menus - Experimenting with flavors, ingredients, and garnishes - Updating seasonal or specialty drinks 2.

Preparing

Drinks - Mixing alcoholic and non-alcoholic beverages accurately - Measuring ingredients and following recipes - Garnishing and presenting drinks attractively 3. Knowledge of Spirits and Ingredients - Understanding different types of alcohol (vodka, rum, whiskey, tequila, etc.) - Knowing flavor pairings and cocktail techniques - Explaining drinks and ingredients to customers 4.

Customer

Service - Greeting and interacting with guests - Taking drink orders and making recommendations - Creating a welcoming and engaging bar atmosphere 5.



Maintaining the Bar Area - Keeping the bar clean and organized - Washing tools, glassware, and equipment - Ensuring bar supplies are stocked 6.

Inventory

Management - Monitoring alcohol and ingredient levels - Ordering supplies when needed - Reducing waste and controlling costs 7.

Following

Safety and Legal Rules - Checking customer IDs and enforcing legal drinking age - Serving alcohol responsibly - Following health and sanitation regulations 8.

Handling

Payments - Processing bills and payments - Managing cash and POS systemsKeeping accurate sales records

📌 Bartender (Windsor)
🏢 Torsap Thai Kitchen
📍 Windsor