Catering Sous Chef — High-Volume Event Culinary Lead (Halifax Regional Municipality)

Catering Sous Chef — High-Volume Event Culinary Lead (Halifax Regional Municipality)

10 Sep
|
Aramark
|
Halifax Regional Municipality

10 Sep

Aramark

Halifax Regional Municipality

Dal-Catering, operated by Aramark at Dalhousie University, is seeking an experienced and motivated Catering Sous Chef to join our culinary team.

The Sous

Chef will support day-to-day operations, help execute high-quality food service for events ranging from campus meetings and receptions to large-scale banquets and VIP functions. This role offers a fast-paced workplace, opportunities to lead cooks and catering staff, ensure food safety, and collaborate with event staff to ensure flawless

📌 Catering Sous Chef — High-Volume Event Culinary Lead (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality

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