Join Bishop Smith Catholic High School as Chef Manager, overseeing food preparation and menu development. Build positive client relationships while ensuring compliance with health regulations.

As Chef

Manager, you will lead a team, manage culinary operations, and ensure adherence to Compass Quality Assurance standards. Your focus will be on food safety practices, including HACCP compliance. A strong background in culinary supervision and creativity in menu design is essential to thrive in this role. Key Responsibilities:

- Participate in all food preparation phases and menu development
- Maintain strict adherence to health and safety regulations
- Foster positive relationships with clients for satisfaction
- Directly manage culinary associates and their performance
- Ensure compliance with HACCP and other safety standards Requirements:
- Minimum two years of culinary experience in management
- Robust financial management and cost control skills
- Excellent communication skills in French
- Proficient in Microsoft Office, especially Word and Excel
- Ability to work independently and lead a team Showcase your culinary leadership and creativity at Bishop Smith Catholic High School!

📌 Chef Manager at Bishop Smith High School (Ottawa)
🏢 Compass Group Canada
📍 Ottawa