Responsibilities - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean working station while adhering to food safety standards - Assist with inventory management and ordering supplies as needed
📌 Cook (Canmore)
🏢 Torsap Thai Kitchen
📍 Canmore
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