Join the culinary team at Nova Scotia Health as a Journeyman Cook in Central Zone. This part-time role emphasizes food preparation for patients, with a commitment to safety and quality. In this position, you will prepare meals based on standardized recipes under the supervision of the Food Service Supervisor. Your culinary creations will serve patients and long-term care residents, and assist veterans with personalized orders.

Experience in baking and robust interpersonal skills will enhance your contribution. Key Responsibilities:

- Follow standardized recipes to ensure meal consistency
- Uphold high standards of sanitation and food handling
- Prepare made-to-order meals for veteran patients
- Communicate effectively with food service teams
- Transition meal production to Dartmouth General Hospital Requirements:
- Completion of Grade 12 or equivalent
- At least 1 year of professional cooking experience preferred
- Skills in baking are advantageous
- Courteous communication with patients is essential
- French language skills are a plus Leverage your culinary skills and customer service abilities to enhance patient meals at Nova Scotia Health.

📌 Culinary Professional: Journeyman Cook Role (Halifax Regional Municipality)
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality