Ignite your passion and lead a thriving restaurant as a Service Leader. Develop high-performing teams while advancing your skills in a dynamic, fast-paced environment. This role focuses on attracting and retaining top talent, directly impacting the success of a multi-million-dollar restaurant.

With 1-3+ years in leadership, you will drive personal growth among 50-100 individuals and execute strategic planning goals. Your leadership journey involves gaining insights within Operations and enhancing your coaching abilities. Key Responsibilities:

- Lead and develop a high-performing team of 50-100
- Implement strategic planning goals for restaurant success
- Manage in-store budgets and forecasts effectively
- Recruit, hire, and retain top restaurant talent
- Uphold high standards in guest experiences and product quality Requirements:
- 1-3+ years of experience in team leadership
- Proven skills in coaching and developing individuals
- Solid attention to detail and integrity
- Willing to support new restaurant openings
- Ability to manage budgets decisively Shape your career in hospitality and leadership by driving team development and delivering excellence in dining experiences.

📌 Empower Your Leadership as a Restaurant Service Manager (Toronto)
🏢 JOEY Restaurant Group
📍 Toronto