Lead Food and Environmental Services at Arnprior Regional Health as a Temporary Full-Time Manager. This role emphasizes person-centred care and effective team collaboration in dietary and housekeeping services.

Arnprior Regional

Health is seeking a Food and Environmental Services Manager for a 12-month term, with potential for extension. The position requires strong leadership in managing dietary and housekeeping departments, with a focus on enhancing resident and family experiences. Candidates should be knowledgeable about food services best practices and legislative compliance. Key Responsibilities:

- Oversee daily operations of dietary and housekeeping departments
- Foster a collaborative team setting for staff
- Manage human resources and financial operations




- Ensure adherence to dietary legislation and best practices
- Coordinate quality improvement and risk management initiatives Requirements:
- Post-secondary education in Food Services and Nutrition Management
- Minimum five years of leadership experience in related services
- Good standing with Canadian Society of Nutrition Management
- Knowledge of infection prevention and control standards
- Safe Food Handlers’ Certificate is an asset Drive quality care and service in Food and Environmental Services with Arnprior Regional Health while maintaining a focus on resident outcomes.

📌 Food Services Manager at Arnprior Regional Health
🏢 Arnprior Regional Health
📍 Arnprior