Are you an energetic, organized, detail-oriented, and creative culinary enthusiast with an experience working in a hotel or restaurant setting? Are you willing to work in a fast-paced, collaborative, and dynamic environment while maintaining the highest standards of quality and hospitality? You might just be the one we need.

Red Deer

Resort & Casino is looking for aLine Cook (Part time / Full-time) to join our culinary team.

Essential Duties and Responsibilities

- Responsible for the daily preparation of food items to designated areas of the kitchen - Set up of work station in accordance to restaurant guidelines - Prepares food items, follows recipes, portion controls and presentation specification as set by the restaurant, Sous Chef and/or Executive Chef - Restock items, clean and maintain work station - Assist with the cleaning, sanitation and organization of kitchen, walk‑in coolers, and all other storage - Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures - Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed - Following proper reporting procedure for accidents and incidents to ensure follow‑up and prevention of accident or injury while following Occupational Health and Safety Legislation - Reports any infraction in the food services department policies and procedures - Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients - Any other duty or task assigned by the Executive or Sous Chef Education, Qualifications, & Requirements - Minimum one year of culinary experience in a high‑volume, full‑service restaurant or hotel - Food Safety Course is an asset - Demonstrated knowledge of food and catering trends, quality, production, sanitation,



food cost controls, and presentation required - Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling in required - Must have a high level of creativity and reliability and attention to detail - Excellent work ethic; driven, organized, positive administration skills, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements - Must be fluent in English, both written and oral - As a condition of employment, associates are to have a criminal record check prior to their first day of work Work Environment - Able to stand and walk repeatedly over the course of a shift - Ability to tolerate exposures to heat, cold and water - Ability to work in a noisy and distracting environment.
- The employee must frequently lift and/or move up to 50 pounds.
- While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching - Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns. Hours of Work - The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.
- This role is available as (Part-time / Full-time), depending on scheduling needs.

We offer a competitive salary, benefits package, and the opportunity to be part of a vibrant and growing hospitality team.

The Red Deer

Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume.All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found.We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.

📌 Line Cook (Part-time / Full-time) (Red Deer)
🏢 Red Deer Resort u0026 Casino
📍 Red Deer