Kitchen Manager – Salt Spring Coffee Cafe and Kitchen

Salt Spring Coffee Cafe and Kitchen is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality, consistent meals in a welcoming and efficient environment. This hands‑on role includes overseeing all aspects of kitchen operations, including food preparation, inventory, sanitation, staff training, and a la carte breakfast cooking.

Key Responsibilities

- Lead and supervise kitchen staff in all areas of food preparation and delivery - Maintain high standards of cleanliness and kitchen sanitation.
- Manage ordering, inventory, and recipe development - Cook and support a la carte breakfast service - Train and support staff to ensure consistency and efficiency - Foster a positive,



collaborative, and respectful kitchen environment Qualifications:
- Proven experience in a similar kitchen leadership role - Strong time management and organizational skills - Ability to lead a team effectively and positively - Excellent communication skills - Must be punctual and available for early morning shifts Perks & Benefits:
- Health and dental advantages after 3 months - Free pound of coffee for every 40 hours workedComplimentary meals and coffee while on shift - Supportive, healthy work environment

📌 Manager (Kelowna)
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