OVERVIEW LANGUAGES French EDUCATION - Other trades certificate or diploma EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail
- Handling heavy loads
- Physically demanding
- Standing for extended periods