Take your culinary skills to Vancouver Island University as a Prep Cook, responsible for food preparation and customer service in a bustling cafeteria environment. Collaborate closely with your team to create delightful meals. As a Prep Cook with VIU, you'll carry out food preparation tasks following strict recipes and quality guidelines.

Engage with customers while serving meals, ensuring a friendly and efficient experience. This is a unique opportunity to grow in a diverse workplace that values culinary innovation and learning. Key Responsibilities:

- Execute food prep for various menu items and recipes
- Serve and portion meals, interacting with customers
- Maintain cleanliness and organization in the kitchen
- Track inventory levels and assist with restocking
- Open and close kitchen areas, following established procedures Requirements:
- High school diploma and Culinary Arts certificate preferred
- One year of work experience in a kitchen setting
- Required FoodSafe certification
- Robust communication and time management skills
- Ability to perform under pressure in a fast-paced environment Enhance your culinary career with a supportive team at VIU's cafeteria.

📌 Prep Cook with Vancouver Island University (Nanaimo)
🏢 Vancouver Island University
📍 Nanaimo