University of Waterloo is seeking an experienced Chef de Partie or higher to lead day-to-day kitchen operations in a high-volume setting. Red Seal certification is required, with strong focus on food safety, sanitation, and meeting CUPE Local 793 guidelines. The role includes supervising kitchen staff, planning menus, managing costs and inventory, and coordinating with the Unit Chef to ensure quality and timely service while maintaining health and safety standards.
📌 Red Seal Assistant Chef — Kitchen Operations Lead (Toronto)
🏢 Waterloo International
📍 Toronto
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