Take charge as a Restaurant Manager at Tim Hortons, where exceptional guest experiences are the priority. Manage your team with integrity and open communication. In this role, you will be responsible for leading a diverse team to uphold Tim Hortons' high operational standards.

With your 3-5 years of experience in a supervisory role within quick service, you will ensure staff are well-trained and motivated. Your passion for fostering a respectful work environment will enhance team dynamics. Key Responsibilities:

- Lead and develop a high-performing team
- Ensure excellent customer service and satisfaction
- Recruit, train, and mentor recent staff
- Create strategies to boost sales and manage costs
- Maintain Tim Hortons' operational excellence Requirements:
- 3-5 years of experience in quick service
- Strong customer service skills are preferred
- Ability to lift 25 lbs as necessary
- Friendly and outgoing demeanor
- Experience in team development and leadership Bring your leadership and coaching expertise to Tim Hortons and make a lasting impact.

📌 Restaurant Manager at Tim Hortons (Guelph)
🏢 Ontario Trillium Foundation
📍 Guelph