Auberge du Lac Taureau is looking for Cooks and Kitchen Helpers to join our food and beverage team. Whether you already have experience in the kitchen or want to develop your skills in a stimulating professional environment, we are committed to providing you with the training, support, and tools you need to succeed. You will work as part of a dynamic kitchen brigade where teamwork, skills development, and the enjoyment of cooking are highly valued.

Under the direction of our Executive Chef, Anne-France, who has been part of the Auberge team since 2006, the kitchen team showcases Québec cuisine inspired by local and seasonal products. Accommodation available, subject to availability Training and support from an experienced team Cuisine showcasing Québec and local products Carry out daily food preparation and mise en place Prepare food according to established recipes and standards Ensure the quality and presentation of dishes Follow hygiene, sanitation,



and food safety standards Collaborate with the entire team to provide a high-quality dining experience Skilled kitchen experience is an asset 19.50/hour for Kitchen Helpers ~ Permanent or seasonal employment ~ Training and support from an experienced team ~ Accommodation available, subject to availability ~ Shuttle service between the village and the Auberge ~ Free access to several facilities ~Employee discounts at establishments within the Ôrigine Artisans Hôteliers network Day or evening shifts Availability on weekends and public holidays Assignments may vary according to operational needs (restaurant, bistro, hot or cold station) Come cook at one of Québec's most beautiful resort destinations and help create a memorable culinary experience for our guests.

📌 Roundsman Cook (Lanaudière)
🏢 Auberge du Lac Taureau
📍 Lanaudière