10 Sep
|
CareerBeacon
|
Oshawa
10 Sep
CareerBeacon
Oshawa
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
📌 Chef (Oshawa)
🏢 CareerBeacon
📍 Oshawa