Join the culinary team at Wind Japanese and Thai in Mississauga as a Sushi Chef. This role involves preparing authentic sushi dishes for a busy restaurant known for its quality Japanese cuisine. Wind Japanese and Thai is looking for a passionate individual to become a Sushi Chef. No prior experience is necessary as training is provided for those eager to learn.

The Sushi

Chef will be responsible for preparing high-quality sushi, ensuring food safety protocols, and maintaining kitchen cleanliness. Key Responsibilities:

- Prepare various types of sushi for numerous food orders
- Handle and prepare raw fish, meat, and garnishments
- Ensure dishes are presented attractively
- Follow food safety regulations for raw materials
- Complete kitchen opening and closing tasks on time Requirements:
- Good knife skills and experience preferred
- Ability to work quickly under pressure
- Versatile schedule for rotating shifts
- Creativity in dish presentation and creation
- Physical stamina to stand for long periods Become an integral part of Wind Japanese and Thai's team and showcase your culinary skills.

📌 Sushi Chef with Wind Japanese & Thai (Mississauga)
🏢 Wind Group
📍 Mississauga